Quality in the Cup
- 9 bar pressure used with a variable brew group to produce an excellent single and double shot with beautiful crema
- Tamping sensor achieves consistently great coffee extraction
- Precision Ditting® burrs for accurate grinding and great shot quality
- Ideal serving temperature of espresso and café beverages are achieved with our two tank system
Great Design
- Consumers see the 1kg (2.2lb) bean hopper so they can view fresh whole beans
- Touchpad features two programmable portion sizes from 230 to 350ml (8 to 12oz) and 9 beverage choices, plus hot water
- Waterfall, compact footprint (356mm W x 500mm D x 656mm H)
- Decorative, bright, buff nozzle guides to the 140.5mm dispense area
Highest Quality Equipment
- Engineered with three powder hoppers; two 1.5kg (3.3lb) hoppers for the larger demand flavors and a third 1kg (2.2lb) hopper that allows for additional flavor
- Adjustable speed auger motors produce great consistency of ingredient portioning
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