Sleek design saves valuable counter space and will be at home in front-of-house equipment lineup.
The touchpad provides easy step-by-step direction, with two programmable portion sizes from 8 to 12oz (230 to 350ml) and 9 cafe style beverage choices, plus hot water.
Consumers can clearly see fresh whole beans in the large 2.2lb (1kg) hopper as the brewing process begins.
Coffee is consistently tamped into a puck with precise dosage, and the brewing begins; nine bar brew pressure used with a variable brew group creates rich, strong espresso.
Ideal serving temperature of espresso and café beverages are achieved with our independently controlled two tank system. Three powder hoppers work together to deliver a wide range of flavors: two 3.3lb (1.5kg) hoppers for the larger demand flavors and a third 2.2lb (1kg) hopper for French Vanilla.
Variable brew group combined with a 9 bar brew pressure produce excellent single or double shots with beautiful crema
Tamping sensor achieves consistently great coffee extraction
Precision burrs for clean-cut milling of the beans and assurance of superior grounds distribution
Adjustable speed auger motors produce great consistency of ingredient portioning
Engineered with three powder hoppers (two 3.3lb/1.5kg hoppers for larger demand flavors and a third 2.2lb/1kg hopper)
A highly efficient two-tank system assures consistently ideal serving temperatures for all espresso and café beverages
Waterfall design, compact footprint 14inW x 18.9inD x 31.9inH (356mmW x 479.2mmD x 792.3mmH)
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