As you stated, assuming you have checked the
temperature of the water over the coffee and it is within normal range (200° +/- 5°). The accepted range for
holding temperature in the server is 175 - 185°F (80 - 85°C). Serving temperatures preferred for hot
beverages range from 155 - 175°F (70 - 80°C). In summary, with a average brew temperature over the grounds
of 200°F, and an acceptable
serving temperature range of 155- 175°F you could see a 30° range.
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