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Apr 13, 2009|
Question


Hi,
Please publish a good recipe for ICED coffee.
Thanks,
Gary
Gary I. Cohen
EB COFFEE
P.O. Box 3431
Cherry Hill, NJ 08034-0332



Answer


Iced coffee recipes can vary widely. A recipe may include all tap water for dilution or ice as part of the recipe to lower temperature of the finished product more quickly. A recipe is based by a very strong coffee in soluble percentage (1.5 -2.0%) , although low in extraction percentage (17-20%). The amount of dilution determines a finished strength that please your taste buds.


COFFEE , BREW WATER, DILUTION WATER, ICE, FINISHED VOLUME
(OZ) (OZ) (OZ), (Lbs) (GAL) approximate
24 240 128 8.34 3.5

16 160 85.25 5.55 2.3

8 80 42.62 2.78 1.2


Just a note: not all coffees have a desirable flavor when cooled. Try your favorite coffee at room temperature.


Happy Brewing,
Dr. Brew

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