I have waited a few days before responding to gather some feed back from visitors in my beverage lab. There are many days when 20 plus pounds of hot brewed grounds are placed in the lab refuse container. The only comments received is "your office smells like coffee".
I don't know if the stores use a scent-treated plastic liner, this may react to the coffee's moisture and heat. The strongest possibility is the refuse containers may need a good scrubbing. The moisture and heat may be emphasizing odors from previous spills.
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