As you said the customer is always right. Kinda like running through a yellow light, wasn't red yet, so why stop & wait. Temperature of the water as it enters the coffee bed is critical to aromatics, flavor components and color of the brew. The amount of soluble material extracted relates directly to the brewing temperature. Dispensing water at a lower temperature also increases the volume dispensed in a given cycle.
We could go on! Lets just agree that you get the best from your coffee when the brewer conditions are at their best.
Time, Temperature and Turbulance are the main contribitions of the brewing equipment.
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