Adam Pesce, director of coffee development at Reunion Island Coffee, gives a ROAST magazine a sneak peek into his professional life.
The journey that coffee takes from seed to cup is a topic we are passionate about. It is the big picture on how coffee growers, processors, roasters, equipment manufactures, and baristas work together to produce quality coffee. Adam Pesce, the director of coffee development at Reunion Island Coffee, is featured in the current issue of ROAST magazine. In this article Pesce addresses how learning about the overall coffee process is important for him. He discusses his personal journey in the coffee industry. Even though Adam has spent his entire life in the coffee industry, his coffee journey continues and he is still learning through trips to origin and hands on experience.
Read the full article at http://www.reunionislandcoffee.com/v/vspfiles/assets/images/roast_magazine_july-august.pdf
* Pictured above: Adam Pesce (center) on a trip to Colombia.
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