Page 5 - Hot Water Brochure
P. 5

20 WAYS TO USE A BUNN HOT WATER DISPENSER
1.
2. Rinsing areas with 212° (100°C) water and half bleach or other detergents makes a more powerful cleaner than hot tap water.
3. Prepare pasta al dente then rinse in cold water and chill. When ready to serve, place the desired portion in a container with water at 200-212° (93.3-100°C). Let stand for one minute. Drain and then serve.
4. Keep floor and sink drains clear by running 212°(100°C) water through them.
5. RECONSTITUTE FOODS FASTER SUCH AS GRAVY AND GELATIN
6. Stop stealing hot water from the faucet on your coffee brewer.
7. Add a menu item by freeing your stovetop real estate that would otherwise be used for pots and pans to boil water.
8. Save time and ensure foods and beverages will stay hotter by using hot dispensed water to preheat thermal containers prior to use.
9. Sterilize prep utensils with water from a BUNN® hot water dispenser to ensure thorough cleaning.
10. USE 110° (43.3°C) WATER FOR PERFECT YEAST ACTIVATION
USE THE EASY PEEL METHOD:
Plunge oranges, grapefruit or tomatoes in hot water for 60 seconds, then transfer the items to iced water; let sit 2 minutes and peel with ease.
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