Page 6 - Hot Water Brochure
P. 6

11. “Automate” boiling water and free staff for other duties.
12. The average stock pot boils approximately 5gal (18.9L) at a time requiring
employee labor to fill, monitor and replenish throughout the day.
13. Reduce traffic jams around the stove by placing a BUNN® dispenser away from congested areas.
14. Celebrate a reduced accident rate due to improved kitchen work flow and less time handling open pots of boiling water.
15. Prepare foods such as stuffing or bread pudding mix directly in the container in which they will be served and wash fewer pots and pans.
16. Finish gravies, smooth gelatin, mashed potatoes , and perfect hard boiled eggs easier with precise temperature on demand.
17. Control costs through batch preparation by only preparing sauces, gravies, instant potatoes and hot cereals on demand.
18. Prepare handcrafted beverages such as hand-poured specialty coffee, French press coffee, hot chocolate and cider.
19. MAKE PERFECT TEA BY HAVING THE RECOMMENDED STEEPING TEMPERATURE AVAILABLE ON DEMAND
20. ENJOY THE TIME YOU SAVE BY USING HOT WATER ON DEMAND!
1400 Stevenson Drive, Springfield, IL 62703 USA 800-637-8606 | +1 217-529-6601 | www.BUNN.com
BUNN is committed to environmental stewardship and continually strives to incorporate a respect for natural resources into our daily business practices and products. This brochure is printed on paper using 30% post- consumer waste.
20 WAYS TO USE A BUNN HOT WATER DISPENSER


































































































   2   3   4   5   6