Page 15 - preparation of tea
P. 15

TB3, TB3Q & TDO-4
BREWING INSTRUCTIONS
STEP 1
Begin each brew cycle with a clean, empty funnel and server.
BREWER
Once a day, clean and sanitize the brew funnel, funnel tip and screen assembly.
TEA RESERVOIR
STEP 1
Once a day, turn the faucet in a counterclockwise direction and remove the faucet from the dispenser. Unscrew the faucet cap from the faucet body and disassemble all faucet parts.
STEP 2
Insert one tea pouch into
STEP 3
Slide the loaded brew funnel into the funnel rails until it stops. Place the power switch in the ON position. Momen- tarily press and release the START switch.
STEP 4
When tea no longer drips from the funnel tip, carefully remove the brew funnel and discard the used tea pouch. Return the power switch to OFF to prevent a false start.
STEP 5
Fresh tea is available at the faucet. Drain the reservoir before starting another brew cycle.
STEP 1
STEP 2
Wipe the sprayhead panel and the entire outside surface of the brewer with a clean damp cloth.
the funnel.
DAILY CLEANING INSTRUCTIONS
STEP 2
Transfer these parts to a three compartment sink for clean- ing. Fill the first sink with a soap solution using a mild detergent, the second sink is used for clean rinse, and the third sink with a sanitizer solution (75°F warm chlorine solution of at least 50-100 ppm).
STEP 3
Use a brush to thoroughly scrub the faucet body. (BOM #00674.0000)
STEP 4
Allow the parts to soak in a sanitizer solution for a mini- mum of ten minutes.
STEP 5
Remove the faucet parts from the sanitizer solution and rinse thoroughly. Allow parts to air dry over night.
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
37244.0000B 06/09 ©2004 Bunn-O-Matic Corporation
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37244 062409


































































































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