Page 2 - preparation of tea
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Tea Brewing – Training Manual
Table of Contents
I. Letter from Chairman................................................................................................3
II. Start with a Good Beginning...................................................................................5-8
A. Water Filtration
B. TeaBrewingRecommendations
C. SanitationPractices
D. Hot Tea Preparation and Merchandising
E. Merchandising Hints
III. Tea and Food Safety.................................................................................................8-9
IV. Health Benefits of Tea ............................................................................................9-10
V. List of Resources to Call Upon ................................................................................ 11
A. TeaAssociationoftheU.S.A. B. NationalRestaurantAssociation C. LocalRestaurantAssociation D. Your Local Supplier of Tea
VI. Background Information.....................................................................................11-13
A. History and Tradition B. TypesofTea
C. GradesofTea
VII. Equipment Sanitation Recommendations by Company ..................................16-25
A. Bunn-O-Matic Corporation B. CecilwareCorporation
C. Wilbur Curtis Company, Inc.
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