Page 11 - 2016 North American Catalog
P. 11

trifecta® Air Infusion®
Tech-enabled, barista-crafted single cup brewer that heightens
the quality of coffee and tea
TRIFECTA BREWING PHASES
Wetting: The saturation of the coffee grounds and specialty loose leaf tea can be controlled to get the percentage of water and pause appropriate for the selected varieties.
Extraction: Air is injected into a pressurized chamber so that the grounds are agitated using Air Infusion technology. The result: uniformity of extraction and a complex beverage that will be enjoyed by coffee and tea enthusiasts.
Hydrolysis: Air presses the beverage through a permanent metal screen that  lters out coffee grounds or tea leaves while preserving oils and aromatics for a deep-bodied, unique  avor experience.
trifecta trifecta white black
trifecta silver
DESCRIPTION
ELECTRICAL
Product #
Model
Finish
Dimensions Height x Width x Depth (Inches)
Volts
41200.0000
TRIFECTA
Silver
26.73
11.89
11.87
120
41200.0005
TRIFECTA
White
26.73
11.89
11.87
120
41200.0006
TRIFECTA
Black
26.73
11.89
11.87
120
For additional product speci cations and images visit bunn.com.
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