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Ever wonder how flavors develop in a brewed cup of coffee? How about a way to manipulate which flavors are most present in a cup? Then reserve your spot for the FREE Coffee Taster's Flavor Wheel & Extraction webinar going on tomorrow!

This webinar will be facilitated by BUNN's field correspondant, Rusty Angell.   Learn about flavor extraction in coffee and how controllable variables can determine which flavors are most present in a brewed cup.

Reserve your spot today by clicking HERE

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