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When espresso originated in Italy, there was a specific goal: to make a small, strong coffee beverage in a short amount of time. The drive for this ‘formula’ was to allow a worker to quickly obtain a beverage that was small enough to be consumed in one or two gulps and which would yet provide a stimulating kick to get the worker through the morning until the lunch break. When the machinery for the creation of this beverage was perfected, it was widely distributed throughout the country and became the standard of coffee consumption, particularly around the workplace.

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(Portions of this blog originally appeared on the "Kylee Cooks" blog which can be found here: Kylee Cooks)

Now that it’s December, we can stop talk about gingerbread, and peppermint and holly and … snow?

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Christy Freeman Stark was born into an artistic family, and from a very early age, heard the artist's life calling to her. A lesson, in college, on using tea to stain a canvas lead to a solution for a larger problem. "I wanted to create a very large painting of a tattoo inspired...roses and swallows and it was really huge...like a four foot by five foot painting, but the canvas was too white. I wanted that parchment look...as an avid coffee drinker, I decided one day just to throw coffee on the canvas and see if it would knock that white out, and it did."

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To drink “commodity” coffee, or to drink specialty coffee, that is the question. The top-selling brand of commodity coffee sells double the amount of the second best-selling brand of commodity coffee: these two commodity coffees together sell a greater volume of coffee than all other brands combined. Despite whatever beverage aficionados and connoisseurs may say to the contrary, taste is a matter of, well, taste.

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Those of us who enjoy coffee are probably most acutely aware of one benefit: that nice little pick-me-up it provides via the delivery of caffeine to our system. However, there are numerous other ways in which coffee is of assistance to our daily routine, and to the greater world in general.

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As the country celebrates National Coffee Day there are a few statistics that show just how awesome coffee is and how much it is woven into the American culture.

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A constant in the business world is the fact that the climate constantly changes and that is very evident in today’s convenience store industry.

Read how a coffee house experience can infuse a new customer base into the convenience store channel.

 

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What do you do if you have a specialty coffee shop and are offering an assortment of flavors of ground-freshly-on-the-spot coffee, but you only have so much money, you have only so much counter space, and you know you are going to have only oh-so-little time? Having a dedicated grinder for each flavor of coffee is going to be neither economically feasible nor practical. Using a single grinder would seem to involve too much work, what with the need to empty the hopper to transition from one bean to the next, and would take time that you just don’t have.

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Successful employers know that energized, motivated employees are more productive. Quality coffee provided by the workplace can go a long way toward maintaining energy and motivation levels. BUNN® Sure Immersion™ bean-to-cup brewer brings a new, deeper dimension to single serve office coffee, giving employees a reason to skip the morning stop at the coffee shop, knowing that at the office awaits a full, rich, custom coffee experience.

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Would you like to give a little boost to your office crew? Is it too late in the day or too hot for a traditional brew? Or would you like something that’s just a little more “new”? Perhaps it’s time to give iced coffee its due.

With all the ‘kick’ of hot coffee, over-ice coffee invigorates and refreshes while yet providing the heartiness you expect from your office’s favorite java. Get your staff singing your praises with this alternative beverage.

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