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lo•gis•tics [ləˈjistiks] noun plural noun: logistics

1. the detailed coordination of a complex operation involving many people, facilities, or supplies.

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Coffee and the workplace seem to go hand in hand. Having a fresh pot of coffee throughout the day is as much a staple of the office as computers, phones and email.

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When preparing for a workout, there are always a few essentials to have ready. Comfortable shoes, headphones and your favorite music are likely standard issue for most individuals; but would you include a cup of coffee for the pre-workout must haves?

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Daily consumption of gourmet coffee among adults was up to 34%, a 3% rise increase from the previous year.

- Source: National Coffee Association 2015 Drinking Trends

An Espresso based beverage menu can open up all new opportunities for profit: the espresso market is no longer a niche, has transcended a trend, and is settling down to stay.

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Many coffee drinkers are obsessed with what goes into their cup: the type of beans they are brewing, the method of brewing being used, and what “extras” they are putting in their cup. How many of you ever really take the time to focus on the main ingredient of your brew… the water?

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The foodservice industry picture is getting interesting. Segments are morphing into one another as grocery stores now have elements of quick serve restaurants and convenience stores; c-stores are now in direct competition with grocery stores; and QSRs are starting to have their products on the shelves of grocery and c-stores.

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It’s January which means people are likely focusing on the annual tradition of creating, and hopefully maintaining, New Year’s Resolutions. It’s most likely that one, or more, of your resolutions will involve a health-oriented goal as a study by the Harris Interactive Group noted that 66% of resolutions revolve around such initiatives.

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Millennials are sometimes described as a finicky, selfish group. The truth is, many agree this generation is the most globalized of all generations at a much younger age. A characteristic of this globalized exposure is the ability to be selectively decisive in their food and beverage options. They are at ease with specialty food and beverage choices and want access to a variety of selections and a variety of distribution points.

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Authentic espresso provides a great base for many drink options and BUNN® crescendo™ is the perfect vehicle to start your beverage creation exploration.

This new Bean-to-Cup espresso machine will be on display, along with the full line of BUNN equipment, in the BUNN booth in Pavilion 13, Stand S16-T15, during the 2016 HOST Show October 23rd-27th in Milan.

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The date of October 1, 2015 will be one for the history books and everyone around the world will be taking part, celebrating the inaugural International Coffee Day.

National coffee days are nothing new, numerous countries throughout the world select a day and use it as an occasion to promote and celebrate coffee as a beverage. In March, 2014, the concept for a well-unified International Coffee Day was first brought forth to International Coffee Organization member countries in an effort to bring the global coffee industry together.

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