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You've probably never looked at your morning routine of brewing coffee as a work of science, but it is.  Numerous elements must align in order to extract the ideal coffee flavor.  What are these elements?  Water, filtration, grind and the three T's of coffee brewing.  The three T's are: Time, Temperature and Turbulence.   Let's take a look at the first T -- Time.

Time

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Over the past couple months we've looked atthe first two elements of three T's of coffee brewing- Time and Temperature.  Time is an important element in coffee brewing, as the amount of time the water is contact with the coffee determines the amount of coffee material extracted. This is the major component that affects flavor. The temperature of the water during the brewing cycle affects the flavor and extraction of coffee.    This element has a great influence on how brewed coffee will taste. Today we are going to examine the last T of proper brewing---Turbulence.

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