I used to think coffee is coffee, meaning it didnt really matter where it came from because it all tasted the same. Boy was I wrong! Coffee is a plant that produces cherry-like fruit from which the beans are eventually extracted and distributed. Coffee is grown in approximately 50 countries that span the globe.  So then I assumed, all Kenyan coffees taste the same, or all Guatemalan coffees are the same. Wrong, again. I am learning that coffees from the same country can vary in taste, aroma and body. How?