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Coffee and the workplace seem to go hand in hand. Having a fresh pot of coffee throughout the day is as much a staple of the office as computers, phones and email.

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Many coffee drinkers are obsessed with what goes into their cup: the type of beans they are brewing, the method of brewing being used, and what “extras” they are putting in their cup. How many of you ever really take the time to focus on the main ingredient of your brew… the water?

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It’s January which means people are likely focusing on the annual tradition of creating, and hopefully maintaining, New Year’s Resolutions. It’s most likely that one, or more, of your resolutions will involve a health-oriented goal as a study by the Harris Interactive Group noted that 66% of resolutions revolve around such initiatives.

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We’ve all read about all the trends touting newest and trendiest version of coffee, usually in cold and/or iced form but even as coffee evolves into many different forms, there is still nothing like a hot cup of coffee especially as the temperature continues to drop with the onset of fall. Brewing a delicious hot cup of coffee is easy to do if you remember these easy tips.

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Question
We just replaced a 20-plus year old Bunn drip coffee maker.  We replaced it with a VPR-VPS coffee maker, pour-over style with 2 warmers.  The dispenser (carafes) are 12-cup capacity.  If we make a smaller batch (i.e. 6 cups) will this cause a problem with the next full batch?  Our old maker would sometimes either overflow or short the next full batch.
Thanks
PCK in Washington

Answer
 
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Question
Dr. Brew,

I head up a coffee ministry at my church and in my personal quest for a better cup of coffee, about 1.5 years ago, we invested in an ICB Twin Tall brewer along with an MHG grinder system. The quality from where we came from is by far better but I feel as if it could be even better, I am ready to take it to the next level. Given we selling coffee to raise money for missions, I want to extract the most
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Question
Hello,

I received the above named coffee maker today. When I put in the pod drawer with no pod, it works great. When I add a homemade pod, water leaks from the sides. After talking with Bunn customer service, they said I cannot use my homemade pods, only pre-made bought commercial ones. I tried different grinds, very coarse to fine, and that did not help. I also tried 2 kinds of pods, to no avail.
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Question
A home customer writes:

"I had an interesting conversation about how much coffee should be measured for each (6 oz) cup. I maintain that 2 TB is the correct coffee measure according to many coffee merchants, and I use this guideline unless the package states otherwise."

The fine folks in the Bunn Laboratory have concluded that with our coffees, 1TB of
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Question
Hey there-
Just setting up a new ICB Twin Tall for a new cafe and trying to trouble shoot a few things. I can't seem to get far on the Programming function. Not letting past the Brew Lockout in Level 1, can't figure out how to get into Level 2...

Also, I am wondering what ratio coffee to water you are recommending for 1/2 size and full batches? I will be grinding fresh on demand from a Ditting K804.
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Question


Hello Dr. Brew! My name's Austin and I run a coffee shop/brewery in Silverton, CO. One of the customer service reps gave me your email in hopes you could help me with some questions about my old (but new to me) Bunn Dual.


I must preference we're above 9000 ft and we had to tinker quite a bit with our single head fetco to brew good
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