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Two of the world’s most popular and versatile drinks are taking the beverage landscape by storm as their global popularity continues to soar.

Learn how, and where, coffee and tea are rising and how both are easily brewed from a single piece of equipment that takes up little valuable counter space.

Get the trends and insights here.

Learn more about the ITCB here.

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lo•gis•tics [ləˈjistiks] noun plural noun: logistics

1. the detailed coordination of a complex operation involving many people, facilities, or supplies.

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It’s a good thing Lina Chiodo embraces diversity because her professional life is based on it.

As the Vice President of Sales and Marketing for the 50-country EMEA Region which includes Europe, the Middle East, Africa and India, Chiodo and her staff deal with a wide array of customers and cultures daily.

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“Please Notify Attendant When this Area Needs Servicing.” We have seen the sign in public restrooms inviting guest help in notifying the staff when it is time for a replenishment of supplies. I am going to predict that these signs will become as outdated as the equally antiquated “While You Were Out” pink message slips.   Why?

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Coffee and the workplace seem to go hand in hand. Having a fresh pot of coffee throughout the day is as much a staple of the office as computers, phones and email.

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Frozen drink sales are on the rise!  Gelid drinks are increasingly popular with 8.2 million sold in 2013, and 9.8 million frozen beverages sold in 2015*. When demand for a product increases by 19.51% [1.6 million units] over the course of three years it would seem that this is a market with room for more players.

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When preparing for a workout, there are always a few essentials to have ready. Comfortable shoes, headphones and your favorite music are likely standard issue for most individuals; but would you include a cup of coffee for the pre-workout must haves?

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Providing support is a mantra for Guido Dey to work, and play, by every single day.

Dey, who has been with BUNN for two-and-a-half years, is currently the company’s Espresso Support Manager. In his daily duties, Dey supports BUNN Sure Tamp equipment by organizing and coordinating technical training for customers and the sales staff, heading up customer service initiatives and providing support for BUNN service technicians based in the field.

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Daily consumption of gourmet coffee among adults was up to 34%, a 3% rise increase from the previous year.

- Source: National Coffee Association 2015 Drinking Trends

An Espresso based beverage menu can open up all new opportunities for profit: the espresso market is no longer a niche, has transcended a trend, and is settling down to stay.

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