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Full Service Restaurant
A Full Service Restaurant must be able to meet the demands of offering a large beverage menu, with a program that spans single-cup to batch brewing, while taking in to account peak and idle service times. This set of recommended equipment covers every beverage type, is ideal for the Full Service channel and addresses customer demand as well as operator profitability.
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Recommended equipment for U.S. market
38700.0010 AXIOM®
38700.0011 AXIOM® Thermal
12950.0213 CWTF 3
23001.0017 CWTF APS
12950.0360 CWTF-TC
23050.0010 GPR Single
53100.0100 Infusion Series® ICB
53200.0100 Infusion Series® Twin ICB
51100.0100 Infusion Series® SH
51200.0100 Infusion Series® Twin SH
38800.0000 LCA-2
39300.0000 Titan®
51600.0022 Nitron RDG
51600.0011 Nitron All-Nitro
44400.0100 Sure Immersion™
52000.0100 ITB
52200.0100 ITCB
36700.0009 TB3
33700.0000 G9 Portion Control Grinder
22100.0000 G3 Bulk Grinder 3lb
35600.0020 MHG Multi Hopper Grinder
40700.0001 G9 Weight Driven Grinder
36900.0000 iMIX-3
37000.0000 iMIX-5
43800.0102 iMIX-14
SET00.0197 FMD-3
34000.0013 Ultra-2
45300.0006 H3X Element
43600.0010H5X Element
2500.0001 HW2
39100.0000 H5E PC
45800.0000 BUNN refresh® Countertop
45900.0100 BUNN refresh® Tower
37300.0079 JDF-4S