Nearly 90% of all Lodging restaurant checks include a beverage. For the business of Lodging and Hospitality, it's important to have equipment capable of meeting the self-serve needs of the morning breakfast line, as well as equipment that can serve an entire banquet. This set of recommended equipment covers every beverage type, is ideal for the Lodging and Hospitality channel and addresses customer demand as well as operator profitability. * NPD Crest YE’ November 2017
This may cause the BUNN website to function incorrectly.
In order to have the best experience with our website, we recommend that you update your browser to the most current version.
Continue to website
(This may result in a poor experience on the site)